Lunch/Dinner Wedding Packages

Always ask for a quote
We offer Volume Discounts - Ask for a Quote

For our hors d'oeuvres menu click here


Lunch and Dinner Packages
(The price will depend on the guest count - call for pricing)

You can mix and match dishes from different Packages. Ask for a quote.

The Bronze Package
The Silver Package
The Gold Package
The BBQ Package
The Platinum Package
The Platinum Plus Package

 


 

Lunch and Dinner Packages


The Bronze Package

$10.95  per person
(Slightly higher with less than 75 )
(We offer Volume Discounts)

Salad Course

Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese and Served with Italian, Ranch or Blue Cheese Dressing

-Or –

*Spinach Salad - Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing.

-Or -

Caesar Salad - Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing

  

Entrée Course

Italian Baked Chicken

Boneless chicken breasts baked to perfection in a combination of Italian dressing, and a touch of soy sauce, onions, garlic and a variety of Italian herbs

-Or -

Baked Chicken

Boneless chicken breasts baked to perfection in a chicken cream sauce with scallions and a
 variety of Italian Herbs

-Or -

Pasta

Rotini pasta served with our very own Marinara Sauce and Farfala Pasta served with our very own Alfredo Sauce

 

Choice of Two Vegetables

Oven Roasted Potatoes, Creamy Mashed Potatoes, *Creamy Potatoes A Gratin, Boiled Red Potatoes, Whipped Sweet Potatoes, Green Beans Amandine, *Grilled Seasonal Vegetables (Squash,  Zucchini, Red Pepper and Onion), Corn

Dinner Rolls and Butter

 

* Premium choices - additional charge

 


 

The Silver Package

$12.95  per person
(Slightly higher with less than 75 )
(We offer Volume Discounts)

Salad Course

Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese and Served with Italian, Ranch or Blue Cheese Dressing

-Or –

*Spinach Salad - Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing.

-Or -

Caesar Salad - Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing

 

Entrée Course

Chicken Marsala

Boneless chicken breasts, thinly sliced for optimum tenderness, cooked in sautéed mushrooms and scallions, and served with a marsala wine sauce

-Or -

Chicken Parmigiana

Mozzarella and parmesan cheese  melted over breaded boneless chicken and topped with our homemade marinara sauce

-Or -

Meat Loaf

Choice Ground Beef baked to perfection and served with your choice of our own Marinara Sauce or our own Brown Gravy

-Or -

Pasta with a Shrimp Red Pepper Sauce

Shrimp marinated in a red pepper sauce and served over Farfalle (bowtie) pasta

-Or -

 Lasagna

Hand made 7 Layer Lasagna with beef, pork, parmasan cheese, ricotta cheese, mozzorella cheese and our homemade marinara sauce

 

Choice of Two Vegetables

Oven Roasted Potatoes, Creamy Mashed Potatoes, *Creamy Potatoes A Gratin, Boiled Red Potatoes, Whipped Sweet Potatoes, Green Beans Amandine, *Grilled Seasonal Vegetables (Squash,  Zucchini, Red Pepper and Onion), Corn

 

Dinner Rolls and Butter

 

* Premium choices - additional charge

 


 

The Gold Package

$15.95  per person
(Slightly higher with less than 75 )
(We offer Volume Discounts)

Salad Course

Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese and Served with Italian, Ranch or Blue Cheese Dressing

-Or –

*Spinach Salad - Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing.

-Or -

Caesar Salad - Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing

 

Entrée Course

Chicken Cordon Bleu

Thin slices of chicken stuffed with ham and swiss cheese, rolled, then sauteed
and covered with a rich wine cream sauce


-Or -

Roasted Pork Loin

Boneless Pork Tenderloin roasted to perfection and served in a peach, wine glazed sauce.

-Or -

Roast Beef

Succulent, tender top sirloin, slowly cooked  and served with  our own prepared Rosemary Brown Gravy

-Or -

Fresh Broiled Salmon

Fillet broiled in herb butter with fresh dill, thyme, white wine, and capers and served with our own fresh mango sauce

 

Choice of Two Vegetables

Oven Roasted Potatoes, Creamy Mashed Potatoes, *Creamy Potatoes A Gratin, Boiled Red Potatoes, Whipped Sweet Potatoes, Green Beans Amandine, *Grilled Seasonal Vegetables (Squash,  Zucchini, Red Pepper and Onion), Corn

 

Dinner Rolls and Butter

 

* Premium choices - additional charge

 


 

The Barbeque Package

$15.95  per person
(Slightly higher with less than 75 )
(We offer Volume Discounts)

Salad Course

Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese and Served with Italian, Ranch or Blue Cheese Dressing

-Or –

*Spinach Salad - Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing.

-Or -

Caesar Salad - Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing

 

Entrée Course

Barbeque Chicken

Thighs, leggs and wings cooked over an open flame and served with barbeque sauce.

-And -

Italian Sausage

Mild Italian Sausage cooked over an open flame and served with Peppers, Onions and hard rolls

-And -

Spare Ribs

Tender, succulent Spare Ribs cooked over an open flame and served with barbeque sauce

-And -

Pulled Pork

 

 

Salads

Potatoe Salad
Cole Slaw
Pasta Salad

 

Dinner Rolls

 

* Premium choices - additional charge


 


The Platinum Package

$20.95  per person
(Slightly higher with less than 75 )
(We offer Volume Discounts)

Salad Course

Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese and Served with Italian, Ranch or Blue Cheese Dressing

-Or –

*Spinach Salad - Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing.

-Or -

Caesar Salad - Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing

 

Entrée Course

A combination of:

Oven Roasted Beef Tenderloin

Succulent Beef Tenderloin smothered in sautéed mushrooms, slow cooked and served with a rosemary brown gravy

And

Fresh Broiled Salmon

Fillet broiled in herb butter with fresh dill, thyme, white wine, and capers and served with our own fresh mango sauce
 

Choice of Two Vegetables

Oven Roasted Potatoes, Creamy Mashed Potatoes, *Creamy Potatoes A Gratin, Boiled Red Potatoes, Whipped Sweet Potatoes, Green Beans Amandine, *Grilled Seasonal Vegetables (Squash,  Zucchini, Red Pepper and Onion), Corn

 

Dinner Rolls and Butter

 

* Premium choices - additional charge

 

 


 

The Platinum Plus Package

$25.95  per person
(Slightly higher with less than 75 )
(We offer Volume Discounts)

Salad Course

Garden Salad with Romaine and Green Leaf Lettuces, Shredded Carrots, Cucumbers, Diced Red Onions, Julienne Sweet Red Bell Pepper, Cherry Tomatoes, and Shredded Cheddar Cheese and Served with Italian, Ranch or Blue Cheese Dressing

-Or –

*Spinach Salad - Fresh Spinach Tossed with Bean Sprouts, Bacon, Hard Boiled Eggs, Croutons and Served with our Own Tangy Dressing.

-Or -

Caesar Salad - Fresh Romaine Lettuce, Shredded Parmesan Cheese and Croutons Served in a Caesar Dressing

 

Entrée Course

Oven Roasted Beef Tenderloin

Succulent Beef Tenderloin smothered in sauted mushrooms, slow cooked and served with a rosemary brown gravy

 

Choice of Two Vegetables

Oven Roasted Potatoes, Creamy Mashed Potatoes, *Creamy Potatoes A Gratin, Boiled Red Potatoes, Whipped Sweet Potatoes, Green Beans Amandine, *Grilled Seasonal Vegetables (Squash,  Zucchini, Red Pepper and Onion), Corn

 

Dinner Rolls and Butter

 

* Premium choices - additional charge