Posted by on Jan 18, 2013 in blog | 0 comments

Are you looking for an elegant seafood hors d’oeuvre? Consider our Smoked Salmon Canape. Smoked Salmon, capers, egg yokes, egg whites, onion and a sprig of dill all resting on pumpernickle bread. What completes this delicious hors d’oeurve, and what clients have said are “to die for”, is a special blend that lies beneath and on top of the Smoked Salmon, giving it a flavor that will have you coming back for more. So if you are planning a Wedding Reception in the Dallas/Fort Worth area and are looking for hors d’oeuvres as part of your menu, consider this elegant dish.

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